Recipe

A A A

• 1 (16 oz) package o'brien frozen potatoes, thawed
• 1 cup sour cream
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 (10 1/2 oz) can cheddar cheese soup
• 1 cup milk
• salt
• pepper
• garlic powder
• 4 tbsp butter

• 1 Preheat oven to 350 degrees.
• 2 Season potatoes to taste.
• 3 Spray a casserole dish with non-stick cooking spray.
• 4 In a bowl, combine milk, soup and sour cream.
• 5 Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
• 6 Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
• 7 Bake for about 30-45 minutes or until cheese starts to brown.