Rich And Creamy Cheesecake Recipe

Posted by
Rate It!
Rich And Creamy Cheesecake
Add your photo!
Ingredients
9
Count
Nutrition
301
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Adjust oven rack to middle position and heat oven to 325 degrees. Line bottom of 9-inch springform pan with foil, tuck foil underneath pan bottom, assemble pan, then pull foil around side of pan, (see illustrations 1 and 2, below). Brush bottom and sides with butter. Sprinkle crumbs over bottom. Tilt pan in all directions to coat evenly with crumbs. Cover pan underneath and along sides with sheet of heavy-duty foil (see illustration 1 of Preparing For a Bath ) and set in large roasting pan. Bring kettle of water to boil for water bath.
  2. 2. Meanwhile, beat cream cheese in bowl of electric mixer until smooth. Gradually add sugar and beat on medium speed until sugar dissolves, about 3 minutes. Add eggs, one at a time, beating until just incorporated and scraping down after each addition. (If you don't scrape down the bowl after each egg, cream cheese that sticks to the bowl will ultimately show up as lumps in the batter.) Add zest and vanilla and beat until just incorporated. Remove bowl from mixer; stir in cream and sour cream.
  3. 3. Pour batter into prepared pan. Set roasting pan on oven rack and pour enough boiling water to come about halfway up side of springform pan (illustration 2, below). Bake until perimeter of cake is set, but center jiggles like Jell-O when pan is tapped, 55 to 60 minutes. Turn off heat and leave oven door ajar, using a long-handled kitchen fork or spoon to hold it open for 1 hour longer. Remove springform pan from water bath and set on wire rack; cool to room temperature. Cover and refrigerate until chilled, at least 4 hours. (Can be refrigerated up to 4 days.)
  4. Note: Preparing For a Bath
  5. 1. To prepare a spring-form pan for a water bath, cover the bottom and sides with heavy-duty aluminum foil. Place it in a roasting pan.
  6. 2. Set the roasting pan in an oven, then fill the pan with boiling water so it comes halfway up the side of the springform pan.
  7. To Foil-Line a Springform Pan
  8. 1. To foil-line your springform pan, remove the pan bottom from the ring. Line the bottom round with foil, tucking the excess foil underneath.
  9. 2. Return the pan to the ring and clamp it in place, pulling the foil from the underside of the pan bottom up around the side of the pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.62 Kcal (1259 kJ)
Calories from fat 202.98 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 114.59mg 38%
Sodium 214.77mg 9%
Potassium 105.81mg 2%
Total Carbs 20.03g 7%
Sugars 17.89g 72%
Dietary Fiber 0.08g 0%
Protein 5.36g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 317.19 Kcal (1328 kJ)
Calories from fat 214.17 Kcal
% Daily Value*
Total Fat 23.8g 35%
Cholesterol 120.91mg 38%
Sodium 226.61mg 9%
Potassium 111.64mg 2%
Total Carbs 21.13g 7%
Sugars 18.88g 72%
Dietary Fiber 0.09g 0%
Protein 5.65g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 73.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top