Directions:
- Brown the bacon in the soup pot. Remove excess grease. Add the butter, onions, and celery to the pot with the bacon and cook for 5 minutes over medium heat. Dust the flour over the vegetables and bacon, cook, stirring for 3 minutes. Stir in the beer, and then the stock.
- Bring to a boil, reduce heat and simmer for 10 minutes. Add the cheese and season with salt and pepper. Ladle into bowls and serve with chopped parsley and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.53 Kcal (1861 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 561.72mg | 23% | |
| Potassium | 340.6mg | 7% | |
| Total Carbs | 64.81g | 22% | |
| Sugars | 40.44g | 162% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.5mg | 19% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.69 Kcal (463 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 29% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 7% | |
| Sodium | 139.87mg | 23% | |
| Potassium | 84.81mg | 7% | |
| Total Carbs | 16.14g | 22% | |
| Sugars | 10.07g | 162% | |
| Dietary Fiber | 1.11g | 18% | |
| Protein | 2.89g | 23% | |
| Vitamin C | 9mg | 61% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 0.9mg | 19% | |
| Calcium | 26.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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