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Creamy Cauliflower Soup Recipe

Creamy Cauliflower Soup Recipe

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Ingredients

Count

Nutrition

161

Calories

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Ingredients:

Serving

Directions:

Cook cauliflower as directed on package. Drain and coarsely chop. In large saucepan, cook onion in butter until tender but not brown. Blend in flour. Add chicken broth, milk, worchestrshire sauc.
Cook and stir until mixture thickens slightly; add cauliflower.
Bring to boiling and stir in cheese. Stir until cheese is melted.
Sprinkle withsnipped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.96 Kcal (674 kJ)
Calories from fat	104.56 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	7.28mg	2%
Sodium	712.68mg	30%
Potassium	275.3mg	6%
Total Carbs	8.02g	3%
Sugars	6.48g	26%
Dietary Fiber	0.57g	2%
Protein	4.65g	9%
Vitamin C	19.5mg	32%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	62.62 Kcal (262 kJ)
Calories from fat	40.68 Kcal
		% Daily Value*
Total Fat	4.52g	18%
Cholesterol	2.83mg	2%
Sodium	277.27mg	30%
Potassium	107.11mg	6%
Total Carbs	3.12g	3%
Sugars	2.52g	26%
Dietary Fiber	0.22g	2%
Protein	1.81g	9%
Vitamin C	7.6mg	32%
Iron	0.1mg	1%
Calcium	66mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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