Creamy Carrot and Raisin Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From the book of Splenda. Ingredients:
1/3 cup raisins |
2 cups carrots, peeled and roughly grated |
1/4 cup celery, chopped |
1/4 cup light mayonnaise |
1/4 cup plain fat-free yogurt |
3 tablespoons splenda granular |
2 tablespoons orange juice |
1 tablespoon lemon juice |
1/4 teaspoon salt |
Directions:
1. In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
2. Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.
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