Directions:
- Cook the pasta in a large pot of well-salted boiling water over high heat until al dente, about 9 minutes.
- Meanwhile, heat the broiler to medium. Place the boursin and cream cheese in a small saucepan over medium heat; cook, mixing well, until the cheese melt and form a sauce (or microwave in a bowl, 1 1/2 minutes). Drain the pasta, reserving 1/2 c pasta water. Return the pasta to the pot, fold in the melted cheese mixture, pasta water and the mozzarella until well combined. Stir in the spinach just until incorporated.
- Pour mixture into a buttered baking dish, 8 to 9 inches and 3 inches deep. Sprinkle with the breadcrumbs and Parmesan; broil until golden brown, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.39 Kcal (2158 kJ) | ||
| Calories from fat | 197.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 1150.51mg | 48% | |
| Potassium | 220.8mg | 5% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 545.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 259.61 Kcal (1087 kJ) | ||
| Calories from fat | 99.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 34% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 15% | |
| Sodium | 579.53mg | 48% | |
| Potassium | 111.22mg | 5% | |
| Total Carbs | 23.35g | 15% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 3.1g | 25% | |
| Protein | 16.59g | 66% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 274.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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