Tomato Cheese Tart Recipe

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Tomato Cheese Tart
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Ingredients
13
Count
Nutrition
1748
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Filling directions:.
  2. Blend filling ingredients (except for mozzarella) until smooth and creamy.
  3. Tomatoes Provencale directions:.
  4. Use 3 or 4 large tomatoes.I slice them into 6 or 8 slices each, depending on the size.For smaller tomatoes, you can just cut them in half, but they'll take longer to cook.
  5. Put them in a baking pan that you line with non-stick foil or parchment paper. (This makes them much easier to remove from the pan). Brush a little olive oil on the paper first.
  6. Pour a bit more olive oil over the tomatoes, then sprinkle the tops with salt, garlic powder, a little sugar and any herbs you like. Sprinkle some breadcrumbs on the top. Put them in a 375 oven and cook until the juice has cooked down and they are starting to carmelize. You can make these a day ahead of preparing the tart.
  7. Pastry directions:.
  8. Cut butter into flour/salt/sugar mixture (easiest to use food proces-sor for this). Mix sour cream and ice water. Put half in food processor with flour. Pulse 3 or 4 times, if the dough is still dry, add a bit more liquid just until dough comes together. Pat dough into a circle and refrigerate for at least an hour. Can do this a day ahead.
  9. Roll out pastry and place in a large tart pan (mine is about 12 inches in diameter). Any leftover dough can be re-rolled, covered in a layer of sour cream and brown sugar, rolled up and sliced to make pinwheel cookies!
  10. Assemble the tart:.
  11. Pour filling over the unbaked pastry shell.
  12. Layer the tomato slices on top. Slice mozzarella over the tomatoes and bake in a pre-heated, 375 degree oven until golden (about 40 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1748.01 Kcal (7319 kJ)
Calories from fat 894.61 Kcal
% Daily Value*
Total Fat 99.4g 153%
Cholesterol 286.8mg 96%
Sodium 2967.67mg 124%
Potassium 313mg 7%
Total Carbs 156.8g 52%
Sugars 4.34g 17%
Dietary Fiber 7.74g 31%
Protein 62.62g 125%
Vitamin C 6mg 10%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 476.8mg 48%
Amount Per 100 g
Calories 542.59 Kcal (2272 kJ)
Calories from fat 277.69 Kcal
% Daily Value*
Total Fat 30.85g 153%
Cholesterol 89.02mg 96%
Sodium 921.17mg 124%
Potassium 97.15mg 7%
Total Carbs 48.67g 52%
Sugars 1.35g 17%
Dietary Fiber 2.4g 31%
Protein 19.44g 125%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 13%
Iron 0.3mg 6%
Calcium 148mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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