Creamy Blueberry Gelatin Salad |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 15 |
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Plump blueberries and a fluffy topping star in this pretty, refreshing salad. Ingredients:
2 (3 ounce) packages grape flavor gelatin |
2 cups boiling water |
1 (21 ounce) can blueberry pie filling |
1 (20 ounce) can unsweetened crushed canned pineapple, undrained |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
2. For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
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