Creamy Basil Chicken Recipe

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Ingredients:

Serving

2 cups cooked chicken , about 5 tenders per person
1 dash pepper
10 oz cream of chicken soup
5 oz about 1/2 soup can milk
1 tsp dried basil
4 cups cooked noodles

Directions:

Cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink. Cut into bite-sized chunks. Stir in soup and basil. Slowly add milk. For thinner sauce add more milk. If using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients. Simmer for a few minutes. Serve over cooked noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.95 Kcal (1377 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	52.71mg	18%
Sodium	629.89mg	26%
Potassium	230.84mg	5%
Total Carbs	32.52g	11%
Sugars	0.36g	1%
Dietary Fiber	1.01g	4%
Protein	14.49g	29%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	170.96 Kcal (716 kJ)
Calories from fat	75.27 Kcal
		% Daily Value*
Total Fat	8.36g	25%
Cholesterol	27.4mg	18%
Sodium	327.37mg	26%
Potassium	119.97mg	5%
Total Carbs	16.9g	11%
Sugars	0.19g	1%
Dietary Fiber	0.53g	4%
Protein	7.53g	29%
Vitamin C	0.1mg	0%
Iron	1mg	11%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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