Directions:
- Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, brown sugar, and cinnamon.
- Divide 1/2 batter into two greased and floured 8 X 4 inch loaf pans. Sprinkle pecan mixture over batter in pans and top with butter.
- Bake at 350 degrees F for 45 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 43.66mg | 2% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 19% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 6% | |
| Sodium | 79.24mg | 2% | |
| Potassium | 259.04mg | 3% | |
| Total Carbs | 42.71g | 8% | |
| Sugars | 18.26g | 40% | |
| Dietary Fiber | 3.09g | 7% | |
| Protein | 5.58g | 6% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 59.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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