 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
this makes 2 loaves... the recipe is from : The Castle on Silver Lake Silver Lake Road Ocracoke, NC 27960 Ingredients:
• 1/2 cup margarine, softened |
• 1 (8 ounce) package cream cheese, softened |
• 1 1/4 cups white sugar |
• 2 eggs |
• 1 cup mashed bananas |
• 1 teaspoon vanilla extract |
• 2 1/4 cups all-purpose flour |
• 1 1/2 teaspoons baking powder |
• 1/2 teaspoon baking soda |
• 3/4 cup chopped pecans |
• 2 tablespoons brown sugar |
• 2 teaspoons cinnamon |
Directions:
1. Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
2. In a small bowl, mix together chopped pecans, brown sugar, and cinnamon.
3. Divide 1/2 batter into two greased and floured 8 X 4 inch loaf pans. Sprinkle pecan mixture over batter in pans and top with butter.
4. Bake at 350 degrees F for 45 minutes, or until an inserted toothpick comes out clean.
|
|