Creamy Baked Penne and Cheese Recipe

Posted by
Rate It!
Creamy Baked Penne and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water.
  3. Heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and thyme; cook and stir 5 min. Add reserved cooking water, Cooking Creme and cheeses; cook and stir 2 to 3 min. or until cheeses are melted. Add pasta; mix lightly. Transfer to 9-inch square baking dish sprayed with cooking spray.
  4. Drizzle remaining oil over bread cubes; toss to coat. Sprinkle over pasta mixture.
  5. Bake 12 min. or until pasta mixture is heated through and bread topping is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.72 Kcal (1946 kJ)
Calories from fat 265.27 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 42.19mg 14%
Sodium 506.32mg 21%
Potassium 42.91mg 1%
Total Carbs 26.64g 9%
Sugars 4.66g 19%
Dietary Fiber 8.33g 33%
Protein 20.07g 40%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 343.5mg 34%
Amount Per 100 g
Calories 183.3 Kcal (767 kJ)
Calories from fat 104.63 Kcal
% Daily Value*
Total Fat 11.63g 45%
Cholesterol 16.64mg 14%
Sodium 199.71mg 21%
Potassium 16.92mg 1%
Total Carbs 10.51g 9%
Sugars 1.84g 19%
Dietary Fiber 3.29g 33%
Protein 7.92g 40%
Vitamin C 0.5mg 2%
Iron 0.3mg 5%
Calcium 135.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top