Creamy Baked Grits With Sun-Dried Tomatoes Recipe

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Creamy Baked Grits With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Generously butter 8x8x2-inch glass baking dish.
  3. Bring broth, 2 tablespoons butter, and garlic to boil in heavy medium saucepan.
  4. Gradually whisk in grits and return mixture to boil, whisking occasionally.
  5. Reduce heat to medium-low, cover, and simmer until grits are thick and almost all broth is absorbed, whisking frequently, about 8 minutes.
  6. Whisk in 1/2 cup cream and simmer 5 minutes, whisking occasionally.
  7. Whisk in remaining 1/4 cup cream and simmer until very thick, stirring often, about 5 minutes longer.
  8. Stir in tomatoes and thyme.
  9. Season to taste with salt and pepper.
  10. Pour into prepared dish.
  11. Sprinkle goat cheese over.
  12. Bake until cheese softens, about 15 minutes.
  13. Garnish with chives, if desired, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.05 Kcal (888 kJ)
Calories from fat 134.99 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 35.52mg 12%
Sodium 126.65mg 5%
Potassium 244.28mg 5%
Total Carbs 14.64g 5%
Sugars 0.19g 1%
Dietary Fiber 0.93g 4%
Protein 7.3g 15%
Vitamin C 9.9mg 16%
Iron 1mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 138.95 Kcal (582 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 23%
Cholesterol 23.28mg 12%
Sodium 82.99mg 5%
Potassium 160.07mg 5%
Total Carbs 9.59g 5%
Sugars 0.13g 1%
Dietary Fiber 0.61g 4%
Protein 4.78g 15%
Vitamin C 6.5mg 16%
Iron 0.7mg 6%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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