Creamy Bacon Salad Dressing Recipe

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Creamy Bacon Salad Dressing
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Ingredients:

Directions:

  1. In a small bowl, whisk mayonnaise, vinegar, corn syrup, and salt until smooth.
  2. Stir in bacon and onions.
  3. Cover and refrigerated for at least 2 hours.
  4. Serve over salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.62 Kcal (1493 kJ)
Calories from fat 261.51 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 61.27mg 20%
Sodium 1420.86mg 59%
Potassium 228.18mg 5%
Total Carbs 7.82g 3%
Sugars 6.15g 25%
Dietary Fiber 0.07g 0%
Protein 16.62g 33%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 401.77 Kcal (1682 kJ)
Calories from fat 294.61 Kcal
% Daily Value*
Total Fat 32.73g 45%
Cholesterol 69.03mg 20%
Sodium 1600.73mg 59%
Potassium 257.06mg 5%
Total Carbs 8.81g 3%
Sugars 6.92g 25%
Dietary Fiber 0.08g 0%
Protein 18.72g 33%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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