Creamy Bacon Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp cider vinegar
2 tbsp light corn syrup
1/8 tsp salt
4 bacon strips, cooked and crumbled
2 tbsp finely chopped onion
6 cups torn mixed salad greens

Directions:

In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens. Yield: 8 servings (3/4 cup dressing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.47 Kcal (1120 kJ)
Calories from fat	196.13 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	45.96mg	15%
Sodium	1065.65mg	44%
Potassium	171.13mg	4%
Total Carbs	5.86g	2%
Sugars	4.61g	18%
Dietary Fiber	0.05g	0%
Protein	12.46g	25%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	401.77 Kcal (1682 kJ)
Calories from fat	294.61 Kcal
		% Daily Value*
Total Fat	32.73g	34%
Cholesterol	69.03mg	15%
Sodium	1600.73mg	44%
Potassium	257.06mg	4%
Total Carbs	8.81g	2%
Sugars	6.92g	18%
Dietary Fiber	0.08g	0%
Protein	18.72g	25%
Vitamin C	0.3mg	0%
Iron	1.2mg	5%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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