 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal. Ingredients:
6 slices oscar mayer bacon, cut into 1/2-inch pieces |
1/2 cup chopped red onions |
1 (10 ounce) tub philadelphia italian cheese and herb cooking creme |
1/2 cup milk |
1 cup frozen peas |
1/2 pound fettuccine, cooked |
Directions:
1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
3. Add bacon and pasta; stir to coat.
|
|