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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish. Ingredients:
1 1/2 pounds bacon |
1 (32 ounce) jar mayonnaise |
1/2 cup light corn syrup |
1/4 cup apple cider vinegar |
1/2 teaspoon ground black pepper |
1 onion, minced |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
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