Creamy Parsley and Pistachio Fettuccine Recipe

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Creamy Parsley and Pistachio Fettuccine
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Ingredients
11
Count
Nutrition
553
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain.
  2. While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat.
  3. Using a food processor, puree the parsley, cheese, nuts and garlic.
  4. Mix in the lemon juice.
  5. With the machine on, blend in the olive oil until combined.
  6. Place the pesto in a large pasta bowl; season with salt and pepper.
  7. Stir in the hot cream mixture, add the pasta and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.52 Kcal (2313 kJ)
Calories from fat 229.97 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 31.61mg 11%
Sodium 242.01mg 10%
Potassium 120.19mg 3%
Total Carbs 67.89g 23%
Sugars 2.19g 9%
Dietary Fiber 4.63g 19%
Protein 15.05g 30%
Vitamin C 8.9mg 15%
Iron 2.8mg 15%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 291.29 Kcal (1220 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 39%
Cholesterol 16.66mg 11%
Sodium 127.59mg 10%
Potassium 63.36mg 3%
Total Carbs 35.79g 23%
Sugars 1.16g 9%
Dietary Fiber 2.44g 19%
Protein 7.93g 30%
Vitamin C 4.7mg 15%
Iron 1.4mg 15%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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