Directions:
- Bring 1 1/2 cups water to a boil over high heat in a saucepan. Stir in your rice. Then, turn down the heat, cover the pan and let simmer for 20 minutes.
- When the rice is done, put it in a clean saucepan with 1 1/2 cups milk, the sugar and salt. Cook this over medium heat, giving it a stir every once in awhile, until it thickens up and gets creamy, 15 to 20 minutes. Crack your egg into a small bowl and beat it with the remaining 1/2 cup milk. Slowly stir this mixture into the rice. Stir in your diced apricots and cook 2 minutes more. Take off the stove and stir in your butter, vanilla, orange zest, and cardamom. Grate some nutmeg over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.86 Kcal (1071 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 51mg | 17% | |
| Sodium | 216.64mg | 9% | |
| Potassium | 658.23mg | 14% | |
| Total Carbs | 49.07g | 16% | |
| Sugars | 36.07g | 144% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 7% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 17% | |
| Sodium | 89.16mg | 9% | |
| Potassium | 270.9mg | 14% | |
| Total Carbs | 20.2g | 16% | |
| Sugars | 14.84g | 144% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 3.03g | 15% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 0.6mg | 8% | |
| Calcium | 78.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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