Directions:
- Heat cream, 6 T. sugar and salt in a heavy saucepan over medium heat until simmering, stirring occasionally to dissolve sugar.
- Meanwhile, whisk egg yolks in medium bowl until thoroughly combined. Whisk in remaining 2 T. sugar until sugar begins to dissolve. Whisk in cornstarch until misture is pale yellow and thick, about 30 seconds.
- When cream mixture reaches full simmer, gradually whisk half into yolk mixture to temper. Return mixture to saucepan, scraping bowl with rubber spatula; return to simmer over medim heat, whisking constantly, until 3 or 4 bubbles burst on surface and mixture is thickened, about 1 minute.
- Off heat, whisk in butter and vanilla. Transfer mixture to bowl, press plastic wrap directly on surface and refrigerate until set, at least 3 hours or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.95 Kcal (2026 kJ) | ||
| Calories from fat | 359.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 345.23mg | 115% | |
| Sodium | 138.32mg | 6% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.72 Kcal (1272 kJ) | ||
| Calories from fat | 225.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 61% | |
|---|---|---|---|
| Cholesterol | 216.66mg | 115% | |
| Sodium | 86.81mg | 6% | |
| Potassium | 86.28mg | 3% | |
| Total Carbs | 14.49g | 8% | |
| Sugars | 9.35g | 60% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.94g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 48.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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