*-- Creamy Alfredo Sauce --* |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Use by itself or add ingredients and serve over pasta. We love using this sauce with crabmeat and linguine!! Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup chicken broth |
1 1/2 cups milk |
1/2 cup romano cheese |
8 ounces cream cheese |
1/2 cup heavy cream |
Directions:
1. Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty.
2. Add Chicken broth and simmer till nice and thick.
3. Add milk. Whisk constantly. Simmer till sauce has re-thickened.
4. Add romano and cream cheese.
5. Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (If adding addtl cooked ingredients add now, ie - chicken & broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).
6. When desired thickness is reached remove from heat.
7. Add heavy cream, whisk/mix well.
8. Serve immediately over pasta.
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