Directions:
- Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering. Add onion, garlic, red pepper flakes, and bay leaf. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes.
- Stir in tomatoes and their juice. Using a potato masher, mash until no pieces bigger than 2 inches remain. Stir in sugar and bread; bring soup to a boil. Reduce heat to medium and cook, stirring occasionally, until bread is completely saturated and starts to break down, about 5 minutes. Remove bay leaf and discard.
- Transfer half of soup to a blender, add 1tablespoon olive oil and process until soup is smooth and creamy, 2 to 3 minutes. Be extra careful when putting hot liquids in the blender. Never fill past 2/3 of the way full, and put a dish towel over the top just in case to protect your hands from getting burned by any hot liquid splashing up. Transfer to a large bowl and repeat with remaining soup and oil.
- Rinse out Dutch oven and return soup to pot. Stir in chicken broth and brandy. Return soup to a boil and season to taste with salt and pepper.
- Sprinkle each portion with pepper and chives and drizzle with olive oil. Serve (of course) with grilled cheese sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.47 Kcal (1974 kJ) | ||
| Calories from fat | 274.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Sodium | 1068.53mg | 45% | |
| Potassium | 468.76mg | 10% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 2.4mg | 13% | |
| Calcium | 340.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 47% | |
|---|---|---|---|
| Sodium | 240mg | 45% | |
| Potassium | 105.29mg | 10% | |
| Total Carbs | 7.48g | 11% | |
| Sugars | 2.47g | 44% | |
| Dietary Fiber | 1.34g | 24% | |
| Protein | 1.38g | 12% | |
| Vitamin C | 7mg | 52% | |
| Iron | 0.5mg | 13% | |
| Calcium | 76.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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