Directions:
- Cook macaroni, drain, set aside.
- Heat oven to 350°F.
- In large bowl mix dry milk, flour, butter - mix this slowly to make a paste.
- Gradually add boiling water, stirring constantly; add 1 1/2 cups cheese.
- Beat until smooth and creamy.
- Stir in macaroni and 1 cup cheese, salt and pepper. Transfer to lightly greased 2 quart dish.
- Cover with foil, bake 25 minutes. Sprinkle the last 1/2 cup cheese on and bake uncovered until the cheese is melted.
- Invite your 3 best friends under the age of 10 over and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 613.94mg | 26% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.36g | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 266.64 Kcal (1116 kJ) | ||
| Calories from fat | 147.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 20% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 13% | |
| Sodium | 758.77mg | 26% | |
| Potassium | 193.18mg | 3% | |
| Total Carbs | 17.17g | 5% | |
| Sugars | 3.94g | 13% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.8g | 21% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 0.5mg | 2% | |
| Calcium | 321.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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