Directions:
- Fill a 6- to 8-quart pan over high heat with spinach and turn frequently with a wide spatula; add more spinach as leaves wilt and shrink. When all the spinach is added and wilted, in 8 to 10 minutes, cook and stir leaves about 1 minute longer. Pour spinach into a colander to drain. Rinse and dry pan.
- Melt butter in pan over medium-high heat. Add onion; stir often until limp, about 5 minutes. Add flour, nutmeg, and thyme. Stir until flour is golden, 1 to 2 minutes. Remove from heat and whisk in broth, cream, and salt until mixture is smooth. Return to heat; stir until boiling, then reduce heat and simmer gently, stirring often, to blend flavors, 5 minutes.
- Meanwhile, whirl spinach in a food processor or use a knife to chop coarsely.
- Add chopped spinach to the cream sauce. Stir until bubbling. Pour into a shallow 3-quart casserole.
- Bake in a 375° regular or convection oven until bubbling at edges, 6 to 8 minutes. Sprinkle with cheese and bake until melted, about 5 minutes longer. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.79 Kcal (7854 kJ) | ||
| Calories from fat | 1047.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.37g | 179% | |
|---|---|---|---|
| Cholesterol | 390.8mg | 130% | |
| Sodium | 5279.92mg | 220% | |
| Potassium | 9276.19mg | 197% | |
| Total Carbs | 127.96g | 43% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 44.53g | 178% | |
| Protein | 103.78g | 208% | |
| Vitamin C | 207.5mg | 346% | |
| Vitamin A | 18.4mg | 612% | |
| Iron | 73.8mg | 410% | |
| Calcium | 4033mg | 403% | |
| Amount Per 100 g | |||
| Calories | 74.35 Kcal (311 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 179% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 130% | |
| Sodium | 209.28mg | 220% | |
| Potassium | 367.68mg | 197% | |
| Total Carbs | 5.07g | 43% | |
| Sugars | 0.56g | 57% | |
| Dietary Fiber | 1.76g | 178% | |
| Protein | 4.11g | 208% | |
| Vitamin C | 8.2mg | 346% | |
| Vitamin A | 0.7mg | 612% | |
| Iron | 2.9mg | 410% | |
| Calcium | 159.9mg | 403% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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