Creamed Spinach Recipe

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Creamed Spinach
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Ingredients
4
Count
Nutrition
159
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute diced bacon slowly until crisp, pouring off collected fat.
  2. Cook and drain spinach according to directions on package.
  3. Add spinach and sour cream to bacon and simmer 5-10 minutes.
  4. Add nutmeg and serve.
  5. This is better tasting if made the day before needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.47 Kcal (668 kJ)
Calories from fat 112.87 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 34.34mg 11%
Sodium 470.9mg 20%
Potassium 115.25mg 2%
Total Carbs 3.24g 1%
Sugars 0.2g 1%
Dietary Fiber 0.36g 1%
Protein 8.68g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 237.85 Kcal (996 kJ)
Calories from fat 168.35 Kcal
% Daily Value*
Total Fat 18.71g 19%
Cholesterol 51.21mg 11%
Sodium 702.35mg 20%
Potassium 171.89mg 2%
Total Carbs 4.83g 1%
Sugars 0.29g 1%
Dietary Fiber 0.54g 1%
Protein 12.95g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 99.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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