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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better. Ingredients:
1/4 lb thick slab bacon, diced |
2 (10 ounce) packages frozen chopped spinach |
1 cup sour cream |
1 teaspoon nutmeg |
Directions:
1. Saute diced bacon slowly until crisp, pouring off collected fat.
2. Cook and drain spinach according to directions on package.
3. Add spinach and sour cream to bacon and simmer 5-10 minutes.
4. Add nutmeg and serve.
5. This is better tasting if made the day before needed.
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