Directions:
- Brown pork in a large skillet over medium heat; drain and set aside. Reserve 2 tablespoons drippings in skillet.
- Add flour to skillet, stirring until smooth. Cook 2 to 3 minutes, stirring constantly. Gradually add milk ; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved pork and pepper. Serve hot over toast points.
- Note: Creamed Salt Pork may also be served over hot biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.53 Kcal (4022 kJ) | ||
| Calories from fat | 827.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.92g | 141% | |
|---|---|---|---|
| Cholesterol | 102.4mg | 34% | |
| Sodium | 3146.1mg | 131% | |
| Potassium | 469.21mg | 10% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.83g | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 308.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 262.09 Kcal (1097 kJ) | ||
| Calories from fat | 225.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 141% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 34% | |
| Sodium | 858.46mg | 131% | |
| Potassium | 128.03mg | 10% | |
| Total Carbs | 5.01g | 6% | |
| Sugars | 3.34g | 49% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.77g | 28% | |
| Calcium | 84.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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