Creamed Salt Pork Over Toast Points |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 pound salt pork, rinsed and ground |
2 tablespoons all-purpose flour |
2 cups milk |
1/4 teaspoon pepper |
Directions:
1. Brown pork in a large skillet over medium heat; drain and set aside. Reserve 2 tablespoons drippings in skillet.
2. Add flour to skillet, stirring until smooth. Cook 2 to 3 minutes, stirring constantly. Gradually add milk ; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved pork and pepper. Serve hot over toast points.
3. Note: Creamed Salt Pork may also be served over hot biscuits.
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