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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A diffrent way to eat radishes. Ingredients:
1 1/2 cups large strong radishes |
2 tablespoons flour |
1 cup milk |
2 tablespoons butter |
salt and pepper |
Directions:
1. Wash, pare, and slice the radishes.
2. Boil until tender.
3. Melt butter in seperate saucepan.
4. Whisk in flour.
5. Add in milk, salt, and pepper.
6. Bring to a boil.
7. Combine radishes and sauce and serve.
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