Directions:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
- In a large saucepan, saute the celery, green onions and garlic in butter until tender. Stir in the flour, salt and pepper until blended; gradually add cream and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in pearl onions and cheese. Transfer to a greased 8-in. square baking dish; sprinkle with paprika.
- Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.38 Kcal (1195 kJ) | ||
| Calories from fat | 182.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 19% | |
| Sodium | 381.27mg | 16% | |
| Potassium | 253.59mg | 5% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 150.46 Kcal (630 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 31% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 19% | |
| Sodium | 201.01mg | 16% | |
| Potassium | 133.7mg | 5% | |
| Total Carbs | 9.38g | 6% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 4.58g | 17% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 139.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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