Creamed Oysters & Mushrooms on Toast |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a light lunch or a dinner with rice and vegetables. Ingredients:
1/4 lb mushroom, cut into 1/4 slices |
1 large shallot, finely chopped |
1 tablespoon unsalted butter |
2 tablespoons dry white wine |
3/4 cup whole milk |
1 tablespoon flour |
1/2 cup heavy cream |
1 dash tabasco sauce |
12 shucked oysters, , or defrosted frozen oysters |
2 slices good bread (thick slices) |
Directions:
1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
3. Add wine and bring to a boil.
4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
5. Simmer and stir occasionally until slightly thickened about 3 minutes.
6. Add oysters, simmer until edges curl, about 3 minutes.
7. Toast bread and serve oysters and mushrooms on top.
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