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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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CREAMED HARD BOILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994. Ingredients:
6 hard boiled eggs |
3 tablespoons butter |
1 cup milk |
3 tablespoons flour |
1/4 teaspoon salt |
1 teaspoon pepper |
1 teaspoon rosemary |
1 teaspoon thyme |
Directions:
1. Peel eggs and slice into 1/4 thick rings then melt butter in skillet and add milk.
2. Gradually stir in flour and cook stirring constantly for 5 minutes.
3. Add eggs then season with salt, pepper, rosemary and thyme.
4. Serve on hot fresh biscuits.
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