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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (20 oz. each) package(s) frozen kernel corn |
1/2 pint(s) (8 oz.) heavy cream |
1/2 pint(s) (8 oz.) milk |
1 teaspoon(s) salt |
6 teaspoon(s) sugar |
2 tablespoon(s) butter melted |
2 tablespoon(s) flour |
Directions:
1. -Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes.
2. -Blend butter with flour, add to corn, mix well and remove from heat.
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