Creamed Chicken and Biscuits Recipe

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Ingredients:

Serving

1 roasting chicken
1 cup chicken broth
10 1/2 oz cream of chicken soup
salt and pepper
1/2 tsp celery salt
1 tsp cornstarch
2 cups flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 egg
1 cup milk
4 tbsp butter

Directions:

Boil chicken.
Debone chicken saving broth.
Put in bottom of 9x13 dish.
Add some broth with cornstarch added.
Add cream of chicken soup.
Salt and pepper and celery salt.
Mix remaining ingredients into biscuit dough.
The dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs
Add to top of chicken.
This overflowed for me so put pan under
Bake at 400 degrees until biscuits are brown about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.97 Kcal (2060 kJ)
Calories from fat	203.15 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	96.87mg	32%
Sodium	1746.1mg	73%
Potassium	441.44mg	9%
Total Carbs	59.33g	20%
Sugars	5.16g	21%
Dietary Fiber	5.56g	22%
Protein	12.97g	26%
Vitamin C	5.2mg	9%
Vitamin A	0.7mg	22%
Iron	4.9mg	27%
Calcium	287.3mg	29%

Amount Per 100 g
Calories	197.26 Kcal (826 kJ)
Calories from fat	81.46 Kcal
		% Daily Value*
Total Fat	9.05g	35%
Cholesterol	38.84mg	32%
Sodium	700.12mg	73%
Potassium	177mg	9%
Total Carbs	23.79g	20%
Sugars	2.07g	21%
Dietary Fiber	2.23g	22%
Protein	5.2g	26%
Vitamin C	2.1mg	9%
Vitamin A	0.3mg	22%
Iron	2mg	27%
Calcium	115.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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