Creamed Chicken and Biscuits |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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from mrs kossman old recipe its like chicken and dumplings i would not add salt to anything , i think you could use chicken breast and stock for this Ingredients:
1 roasting chicken |
1 cup chicken broth |
10 1/2 ounces cream of chicken soup |
salt and pepper |
1/2 teaspoon celery salt |
1 teaspoon cornstarch |
2 cups flour |
2 teaspoons baking powder |
2 tablespoons sugar |
1/4 teaspoon salt |
1 egg |
1 cup milk |
4 tablespoons butter |
Directions:
1. boil chicken.
2. debone chicken saving broth.
3. put in bottom of 9x13 dish.
4. add some broth with cornstarch added.
5. add cream of chicken soup.
6. salt and pepper and celery salt.
7. mix remaining ingredients into biscuit dough.
8. the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs
9. add to top of chicken.
10. this overflowed for me so put pan under
11. bake at 400 degrees until biscuits are brown about 30 minutes.
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