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Creamed Blue Cheese And Roast Beetroot Toasts Recipe

Creamed Blue Cheese And Roast Beetroot Toasts Recipe

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Creamed Blue Cheese And Roast Beetroot Toasts

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Ingredients:

Serving

1 medium or 2 small beetroot
100-150 g extra virgin olive oil
200 g blue cheese, grated or crumbled
3 tbsp creme fraiche
2 tsp deseeded and finely chopped red chilli
finely grated zest of 1 lemon
salt and black pepper
12 squares brown toast
1 sprig fresh thyme

Directions:

Preheat the oven to 375F
Wrap the beetroot loosely in foil and roast for about an hour until really tender.
Leave to cool then peel off the skin with your fingers, slice into wedges and toss with a little olive oil.
Beat together the cheese, crème fraiche, chilli and lemon zest and season.
To serve, spread a little of the blue cheese mix on each square of toast and top with a wedge of beetroot and a few thyme leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.91 Kcal (1201 kJ)
Calories from fat	178.1 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	61.99mg	21%
Sodium	526.5mg	22%
Potassium	121.83mg	3%
Total Carbs	19.36g	6%
Sugars	0.24g	1%
Dietary Fiber	0.59g	2%
Protein	7.78g	16%
Iron	1.2mg	7%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	319.56 Kcal (1338 kJ)
Calories from fat	198.37 Kcal
		% Daily Value*
Total Fat	22.04g	30%
Cholesterol	69.04mg	21%
Sodium	586.41mg	22%
Potassium	135.69mg	3%
Total Carbs	21.56g	6%
Sugars	0.27g	1%
Dietary Fiber	0.66g	2%
Protein	8.66g	16%
Iron	1.3mg	7%
Calcium	171.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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