Directions:
- Combine corn and cream, bring to a boil over low heat. Stir often.
- Remove corn with slotted spoon ans set aside.
- In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
- Gradually add cream to thicken.
- Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
- Return corn to cream and heat over low heat to a boil.
- Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.15 Kcal (5142 kJ) | ||
| Calories from fat | 802.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.19g | 137% | |
|---|---|---|---|
| Cholesterol | 287.56mg | 96% | |
| Sodium | 2985.75mg | 124% | |
| Potassium | 492.05mg | 10% | |
| Total Carbs | 83.88g | 28% | |
| Sugars | 28.39g | 114% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 418.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 273.5 Kcal (1145 kJ) | ||
| Calories from fat | 178.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 137% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 96% | |
| Sodium | 664.91mg | 124% | |
| Potassium | 109.58mg | 10% | |
| Total Carbs | 18.68g | 28% | |
| Sugars | 6.32g | 114% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 5.99g | 54% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.1mg | 27% | |
| Calcium | 93.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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