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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This puts canned cream style corn in it's place. My step-mom makes this and it's one of my favorites. Sometimes I do the Parmsean cheese sometimes not, it's good either way. Cooking and prep time are a guess. Ingredients:
1 lb frozen corn |
12 ounces whipping cream |
1 1/2 teaspoons butter |
1 1/2 teaspoons flour |
1 teaspoon salt |
2 tablespoons sugar |
1/2 teaspoon accent seasoning |
3 tablespoons parmesan cheese |
Directions:
1. Combine corn and cream, bring to a boil over low heat. Stir often.
2. Remove corn with slotted spoon ans set aside.
3. In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
4. Gradually add cream to thicken.
5. Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
6. Return corn to cream and heat over low heat to a boil.
7. Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.
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