Directions:
- Beat egg yolks with water until thick, add sugar gradually beating until light and fluffy.
- Beat in the real vanilla extract.
- Sift flour, cornstarch, salt and baking powder.
- Add to egg yolk mixture.
- Lastly fold in the stiffly beaten egg whites.
- Bake in a parchment lined 8 inch square cake pan for 30 minutes until center of cake rises and toothpick comes out clean.
- Cool, cut in 9 pieces.
- Split and serve with macerated fruit and whipped cream.
- I like fresh strawberries sliced with sugar and a touch of Cointreau.
- Peaches with lemon juice and brown sugar are very good too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 66.26mg | 3% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.39g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.05 Kcal (1436 kJ) | ||
| Calories from fat | 4.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 0% | |
|---|---|---|---|
| Sodium | 213.35mg | 3% | |
| Potassium | 412.38mg | 3% | |
| Total Carbs | 80.1g | 8% | |
| Sugars | 42.27g | 53% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 4.47g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 163mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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