Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.42 Kcal (5286 kJ) | ||
| Calories from fat | 860.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.59g | 147% | |
|---|---|---|---|
| Cholesterol | 666.63mg | 222% | |
| Sodium | 909.39mg | 38% | |
| Potassium | 514.68mg | 11% | |
| Total Carbs | 76.99g | 26% | |
| Sugars | 36.77g | 147% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 147% | |
|---|---|---|---|
| Cholesterol | 100.89mg | 222% | |
| Sodium | 137.63mg | 38% | |
| Potassium | 77.89mg | 11% | |
| Total Carbs | 11.65g | 26% | |
| Sugars | 5.56g | 147% | |
| Dietary Fiber | 0.78g | 21% | |
| Protein | 3.94g | 52% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.8mg | 28% | |
| Calcium | 39.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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