Pumpkin Custard Cake Recipe

Posted by
Rate It!
Pumpkin Custard Cake
Add your photo!
Ingredients
6
Count
Nutrition
991
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 1/3 cup water
  • 3 eggs
  • 2 eggs
  • 1/2 cup boiling water

Directions:

  1. Grease bottom only of a 13x9 pan.
  2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
  3. Pour into prepared pan.
  4. In small mixer bowl, beat pumpkin and 2 eggs.
  5. Pour evenly over batter. Pour boiling water over all.
  6. Bake at 350°F for 40 to 45 minutes until toothpick inserted in center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.73 Kcal (4148 kJ)
Calories from fat 213.31 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 818.4mg 273%
Sodium 1610.77mg 67%
Potassium 1067.23mg 23%
Total Carbs 166.41g 55%
Dietary Fiber 43.48g 174%
Protein 35.42g 71%
Vitamin C 21.6mg 36%
Iron 10.1mg 56%
Calcium 386.6mg 39%
Amount Per 100 g
Calories 100.58 Kcal (421 kJ)
Calories from fat 21.65 Kcal
% Daily Value*
Total Fat 2.41g 36%
Cholesterol 83.08mg 273%
Sodium 163.52mg 67%
Potassium 108.34mg 23%
Total Carbs 16.89g 55%
Dietary Fiber 4.41g 174%
Protein 3.6g 71%
Vitamin C 2.2mg 36%
Iron 1mg 56%
Calcium 39.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top