Cream Soda Float Recipe

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Cream Soda Float
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Ingredients
7
Count
Nutrition
200
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Dissolve the sugar and the Kool-Aid in the hot water in a pitcher. Add the corn syrup and the vanilla extract. Sir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup cold club soda, stir gently and add 1 scoop of vanilla ice cream. (Make sure your cup is large enough because it will fizz and bubble!). Store remaining syrup in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.35 Kcal (839 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.4mg 3%
Potassium 6.07mg 0%
Total Carbs 52.9g 18%
Sugars 52.9g 212%
Vitamin C 0.6mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 62.34 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.53mg 3%
Potassium 1.89mg 0%
Total Carbs 16.46g 18%
Sugars 16.46g 212%
Vitamin C 0.2mg 1%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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