Directions:
- In a food processor, combine 1 cup tomato sauce, tomatoes and basil. Cover and process until pureed. Transfer to a large saucepan; add butter and remaining tomato sauce.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in the cream, salt and pepper; heat through (do not boil). Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.65 Kcal (685 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 189.49mg | 8% | |
| Potassium | 324.31mg | 7% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.22 Kcal (436 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 23% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 16% | |
| Sodium | 120.67mg | 8% | |
| Potassium | 206.53mg | 7% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 2.62g | 16% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 11.3mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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