Cream of Tomato Basil Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My daughter Sophia made up this delicious soup recipe. The whole family loves it and we have friends that request it regularly. Julie Smithe, Comfort, Texas Ingredients:
1 can (29 ounces) tomato sauce, divided |
4 large tomatoes, peeled and seeded |
14 fresh basil leaves |
1 cup heavy whipping cream |
1/4 cup butter, cubed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a food processor, combine 1 cup tomato sauce, tomatoes and basil. Cover and process until pureed. Transfer to a large saucepan; add butter and remaining tomato sauce.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in the cream, salt and pepper; heat through (do not boil). Yield: 6 servings.
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