Cream of Spinach n' Shrimp Over Pasta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time. Ingredients:
1 lb shrimp, cooked |
1 box frozen spinach |
1 box knorr classic cream of spinach soup mix |
1 box linguine or 1 box fettuccine pasta |
2 cups milk |
1 cup water |
2 tablespoons butter |
1 cup parmesan cheese |
salt |
pepper |
tabasco sauce |
Directions:
1. Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
2. Combine with a salad and loaf of bread.
3. Boil Pasta.
4. Defrost but do not drain Spinach.
5. In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
6. Add Parmesan Cheese and stir.
7. salt, pepper & tabasco to taste.
8. When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.
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