Ingredients:
- or 3, 14-oz cans reduced-sodium chicken broth
- 12 oz. fully cooked corned beef brisket, chopped
- or 2-1/2 cups chopped deli franks
- 1 bay leaf
- rye bread croutons (see note)
Directions:
- In a 5- to 6-quart Dutch oven, combine chicken stock, beef brisket or
- Franks, sauerkraut, onion, garlic, thyme, tarragon, white pepper, and
- Bay leaf.
- Bring to boiling; reduce the heat.
- Simmer, covered, for 30 minutes.
- Remove bay leaf.
- In a small bowl, stir together the cold water and cornstarc
- Stir cornstarch mixture and carrots into soup.
- Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
- Reduce heat to low.
- Add the Swiss cheeses; cook and stir until
- Melted.
- Stir in whipping cream; heat through.
- Top each serving with some of the Rye Bread Croutons..
- Note: Rye Bread Croutons:
- Cut 4 slices rye bread into about 1/2-inch pieces.
- Arrange pieces in a 15x10x1-inch baking pan.
- Bake in a 350 degree F oven for 10 minutes or until bread pieces are dry and crisp, stirring once.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.58 Kcal (1593 kJ) | ||
| Calories from fat | 202.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 33% | |
| Sodium | 1592.55mg | 66% | |
| Potassium | 572.38mg | 12% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 483.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 35% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 33% | |
| Sodium | 414.15mg | 66% | |
| Potassium | 148.85mg | 12% | |
| Total Carbs | 4.23g | 5% | |
| Sugars | 1.42g | 22% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 7.55g | 58% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 125.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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