Directions:
- Melt butter in large saucepan over medium low heat.
- Saute ramps bulbs and chopped leaves.
- When tender, stir in flour, mixing well. Slowly whisk in broth; simmer 30 minutes, stirring occasionally.
- Beat egg yolks and 2/3 cup cream together until blended; blend mixture into soup a little at a time.
- When completely blended into soup, raise heat and bring to a near boil.
- Stir until thickened.
- Salt and pepper to taste.
- Whip remaining 1/3 cup cream; top each serving with a generous spoonful then garnish with minced wild leek leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.3 Kcal (4284 kJ) | ||
| Calories from fat | 512.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 118.07mg | 39% | |
| Sodium | 4219.55mg | 176% | |
| Potassium | 234.69mg | 5% | |
| Total Carbs | 80.33g | 27% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 12.35g | 49% | |
| Protein | 34.54g | 69% | |
| Vitamin C | 71.9mg | 120% | |
| Vitamin A | 8mg | 266% | |
| Iron | 12.4mg | 69% | |
| Calcium | 603.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 252.77 Kcal (1058 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 88% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 39% | |
| Sodium | 1042.32mg | 176% | |
| Potassium | 57.97mg | 5% | |
| Total Carbs | 19.84g | 27% | |
| Sugars | 4.87g | 79% | |
| Dietary Fiber | 3.05g | 49% | |
| Protein | 8.53g | 69% | |
| Vitamin C | 17.8mg | 120% | |
| Vitamin A | 2mg | 266% | |
| Iron | 3.1mg | 69% | |
| Calcium | 149.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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