Giblet Gravy Recipe

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Giblet Gravy
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Ingredients
5
Count
Nutrition
67
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 3 -4 tbsp flour
  • 1 (14 oz) can chicken broth
  • 3 eggs

Directions:

  1. Boil the eggs and the giblets from the turkey and allow to cool completely.
  2. Melt the butter in a saucepan.
  3. Add the flour to the butter and brown.
  4. Add chicken broth until the right consistency. You may not need all of it.
  5. Chop boiled eggs and giblets and add to the gravy.
  6. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.29 Kcal (282 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 40.84mg 14%
Sodium 57.45mg 2%
Potassium 16.46mg 0%
Total Carbs 1.89g 1%
Dietary Fiber 0.2g 1%
Protein 1.25g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 371.92 Kcal (1557 kJ)
Calories from fat 309.17 Kcal
% Daily Value*
Total Fat 34.35g 10%
Cholesterol 225.72mg 14%
Sodium 317.54mg 2%
Potassium 90.99mg 0%
Total Carbs 10.43g 1%
Dietary Fiber 1.11g 1%
Protein 6.89g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 2%
Iron 1.4mg 1%
Calcium 61.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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