Directions:
- Slice enough mushrooms to measure 1 cup, chop remaining mushrooms.
- In a 3 quart saucepan over low heat, melt 2 tablespoons of margarine. Stir in sliced mushrooms and cook until golden brown (about 4 minutes). Remove mushrooms with slotted spoon.
- Add remaining 2 tablespoons of margarine, chopped mushrooms, and onion. Cook 4 minutes or until onion is tender. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly. Remove from heat.
- Stir in water and broth. Place saucepan over medium heat and heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in half and half and sliced mushrooms. Heat through, do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.72 Kcal (1159 kJ) | ||
| Calories from fat | 193.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 263.26mg | 11% | |
| Potassium | 394.02mg | 8% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 85.27 Kcal (357 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 33% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 18% | |
| Sodium | 81.12mg | 11% | |
| Potassium | 121.42mg | 8% | |
| Total Carbs | 5.25g | 6% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 2.06g | 13% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 35.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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