Directions:
- Melt butter in a Dutch oven over medium-high heat. Add leeks, mushrooms, and salt; sauté 4 to 5 minutes or until leeks and mushrooms are tender. Add brandy, and cook, stirring often, 2 to 3 minutes.
- Stir in gravy mix and remaining ingredients, and cook 3 to 4 minutes or until thoroughly heated and slightly thickened. Serve immediately.
- * 2 tablespoons chicken broth may be substituted for brandy.
- Note: Soup will thicken upon standing. To thin soup, stir in 1/3 to 1/2 cup milk or until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.3 Kcal (4410 kJ) | ||
| Calories from fat | 732.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.34g | 125% | |
|---|---|---|---|
| Cholesterol | 211.55mg | 71% | |
| Sodium | 2202.92mg | 92% | |
| Potassium | 896.56mg | 19% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 163.18 Kcal (683 kJ) | ||
| Calories from fat | 113.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 125% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 71% | |
| Sodium | 341.27mg | 92% | |
| Potassium | 138.89mg | 19% | |
| Total Carbs | 8.6g | 18% | |
| Sugars | 1.42g | 37% | |
| Dietary Fiber | 0.74g | 19% | |
| Protein | 2.1g | 27% | |
| Vitamin C | 4.6mg | 50% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 29% | |
| Calcium | 61.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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